Analyse factorielle des correspondances : Jus de fruits et variables sensorielles

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Analyse factorielle des correspondances : Jus de fruits et variables sensorielles

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Exemples

ACP avec variables illustratives

ctr

ctr

ctr

Dist

cos2

Dim.1

Dim.2

|

|

|

|

|

|

Dim.2

1.333

Dim.4

0.084

1.200

Dim.1

4.744

67.767

67.767

Dim.3

Dim.5

0.820

0.019

0.274

19.047 11.712

86.814 98.526 99.726 100.000

cos2

cos2

3.029 | -2.984 31.288 0.970 | -0.082 0.085 0.001

0.886 2.761 0.201 | -1.715 36.771 0.753

1.976 |

2.595 |

1.937 13.182 0.557 | 0.040 0.020 0.000

2.094 | -1.896 12.631 0.820 | -0.834 8.686 0.158

3.186 35.660 0.823 | 0.589 4.335 0.028

3.512 |

2.338 | -1.129 4.479 0.233 | 2.002 50.102 0.733

Dim.3

2.254 0.012 |

| -0.333

0.154 0.002 |

| -0.087

1.710 59.450 0.434 |

|

| -0.154

0.481 0.005 |

| -1.345 36.774 0.147 |

0.887 0.008 |

|

##

Call:

PCA(X = orange, quanti.sup = 8:14, quali.sup = 15:16, graph = FALSE)

##

##

Eigenvalues

##

Variance

% of var.

Cumulative % of var.

##

Individuals

##

Pampryl amb.

Tropicana amb.

Fruvita fr.

Joker amb.

Tropicana fr.

Pampryl fr.

##

Pampryl amb.

Tropicana amb.

Fruvita fr.

Joker amb.

Tropicana fr.

Pampryl fr.

##

Variables

Dim.3

Dim.1

##

4.452 0.211 | 0.754 42.694 0.569 | -0.468

0.460

Odour.intensity

0.985 20.468 0.971 | 0.134 1.350 0.018 | -0.058

Odour.typicality

0.722 10.977 0.521 | 0.617 28.519 0.380 | 0.298

Pulpiness

8.902 0.422 | 0.429 13.797 0.184 | 0.626

Intensity.of.taste | -0.650

| -0.913 17.561 0.833 | 0.348 9.100 0.121 | -0.021

Acidity

| -0.935 18.420 0.874 | 0.188 2.651 0.035 | -0.285

Bitterness

0.955 19.220 0.912 | -0.159 1.889 0.025 | 0.187

|

Sweetness

ctr

##

26.771

Odour.intensity

0.417

Odour.typicality

Pulpiness

10.826

Intensity.of.taste 47.747

0.056

Acidity

9.936

Bitterness

Sweetness

4.246

##

Supplementary continuous variables

cos2

##

cos2

0.219 |

0.003 |

0.089 |

0.391 |

0.000 |

0.081 |

0.035 |

Dim.3

0.209

Publicité

Dim.2

Dim.2

Dim.1

cos2

cos2

cos2

cos2

|

|

|

ctr

ctr

1

| -0.572

| -0.561

0.750

|

0.301

|

|

0.880

| -0.739

| -0.045

Glucose

Fructose

Saccharose

Sweetening.power

pH

Citric.acid

Vitamin.C

##

Supplementary categories

##

Ambient

Fresh

Florida

Other

##

Ambient

Fresh

Florida

Other

0.328 | 0.311 0.097 | 0.026 0.001 |

0.315 | 0.315 0.099 | -0.008 0.000 |

0.563 | 0.145 0.021 | 0.325 0.105 |

0.090 | 0.675 0.455 | 0.490 0.240 |

0.774 | -0.236 0.056 | 0.194 0.037 |

0.547 | -0.122 0.015 | -0.196 0.038 |

0.002 | -0.317 0.100 | -0.255 0.065 |

Dist

|

|

|

|

Dim.1

Dim.2

cos2 v.test

cos2 v.test

1.606 | -1.331 0.687 -1.367 | -0.877 0.298 -1.698

1.331 0.687 1.367 | 0.877 0.298 1.698

1.606 |

2.038 |

2.003 0.966 2.056 | -0.362 0.032 -0.701

2.038 | -2.003 0.966 -2.056 | 0.362 0.032 0.701

Dim.3

| -0.191

0.191

|

|

0.093

| -0.093

cos2 v.test

0.014 -0.472 |

0.014 0.472 |

0.002 0.229 |

0.002 -0.229 |

correlation p.value

0.00

0.99

0.00

0.95

0.02

0.88

0.01

-0.91

0.01

-0.93

$Dim.1

$Dim.1$quanti

##

Odour.typicality

Sweetness

pH

Acidity

Bitterness

##

$Dim.1$quali

##

Origin 0.85

##

$Dim.1$category

##

Florida

Other

##

##

$Dim.3

list()

R2 p.value

0.01

Estimate p.value

0.01

2

0.01

-2

2

Individuals factor map (PCA)

Pampryl fr.

Other

Pampryl amb.

Joker amb.

Ambient

(-1.33, -0.87)

Fresh

Tropicana fr.

Fruvita fr.

Florida

Tropicana amb.

−4

−2

Publicité

0

2

4

Dim 1 (67.77%)

Variables factor map (PCA)

Odour.intensity

Odour.intensity

Odour.intensity

Odour.intensity

Odour.intensity

Odour.intensity

Odour.intensity

Odour.intensity

Odour.intensity

Pulpiness

Pulpiness

Pulpiness

Pulpiness

Pulpiness

Pulpiness

Pulpiness

Pulpiness

Pulpiness

Sweetening.power

Sweetening.power

Sweetening.power

Sweetening.power

Sweetening.power

Sweetening.power

Sweetening.power

Sweetening.power

Sweetening.power

Intensity.of.taste

Intensity.of.taste

Intensity.of.taste

Intensity.of.taste

Intensity.of.taste

Intensity.of.taste

Intensity.of.taste

Intensity.of.taste

Intensity.of.taste

Acidity

Acidity

Acidity

Acidity

Acidity

Acidity

Acidity

Acidity

Acidity

Bitterness

Bitterness

Bitterness

Bitterness

Bitterness

Bitterness

Bitterness

Bitterness

Bitterness

Fructose

Fructose

Fructose

Fructose

Fructose

Fructose

Fructose

Fructose

Fructose

Glucose

Glucose

Glucose

Glucose

Glucose

Glucose

Glucose

Glucose

Glucose

Saccharose

Saccharose

Saccharose

Saccharose

Saccharose

Saccharose

Saccharose

Saccharose

Saccharose

Odour.typicality

Odour.typicality

Odour.typicality

Odour.typicality

Odour.typicality

Odour.typicality

Odour.typicality

Odour.typicality

Odour.typicality

Citric.acid

Citric.acid

Citric.acid

Citric.acid

Citric.acid

Citric.acid

Citric.acid

Citric.acid

Citric.acid

pH

pH

pH

pH

pH

pH

pH

pH

pH

Sweetness

Sweetness

Sweetness

Sweetness

Sweetness

Sweetness

Sweetness

Sweetness

Sweetness

Vitamin.C

Vitamin.C

Vitamin.C

Vitamin.C

Vitamin.C

Vitamin.C

Vitamin.C

Vitamin.C

Publicité

Vitamin.C

)

%

5

0

.

9

1

(

2

m

D

i

)

%

5

0

.

9

1

(

2

m

D

i

2

1

0

1

2

0

.

1

5

.

0

0

.

0

5

.

0

0

.

1

−2

−1

0

1

2

Dim 1 (67.77%)

Classification Hiérarchique sur Composantes Principales:

##

3

Eta2

p.value df

2

Link between the cluster variable and the categorical variables (chi-square test)

=================================================================================

##

Origin 0.04978707

##

Description of each cluster by the categories

=============================================

NULL

##

Link between the cluster variable and the quantitative variables

================================================================

P-value

##

0.9509098 0.01087657

Acidity

pH

0.9346280 0.01671430

Sweetness 0.9123780 0.02593701

##

Description of each cluster by quantitative variables

=====================================================

$1

##

Acidity

Bitterness

Sweetness

pH

##

Acidity

Bitterness

Sweetness

pH

##

$2

NULL

##

$3

NULL

v.test Mean in category Overall mean sd in category

0.10708252

0.17907168

0.12472191

0.04027682

p.value

0.3814191 0.03082283

0.4221933 0.03804319

0.3036262 0.03270249

0.1201966 0.03240382

2.159353

2.074389

-2.135717

-2.139393

Overall sd

3.170000

2.720000

2.766667

3.623333

2.801667

2.328333

3.056667

3.738333

Eta2

##

Link between the cluster variable and the quantitative variables

================================================================

##

P-value

Dim.1 0.9195549 0.02281653

##

Publicité

Description of each cluster by quantitative variables

=====================================================

$1

##

Dim.1 -2.056489

##

p.value

Dim.1 0.03973537

##

$2

NULL

##

$3

0.7611089

v.test Mean in category Overall mean sd in category Overall sd

2.178002

-2.003087 -1.720846e-15

4

NULL

Cluster Dendrogram

4

2

0

t

i

h

g

e

H

2

1

.

r

f

l

y

r

p

m

a

P

.

b

m

a

l

y

r

p

m

a

P

.

b

m

a

r

e

k

o

J

.

r

f

a

n

a

c

p

o

r

T

i

.

b

m

a

a

n

a

c

p

o

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T

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.

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f

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t

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v

u

r

F

Cluster plot

Pampryl fr.

)

%

9

1

(

2

m

D

i

Pampryl amb.

0

Joker amb.

−1

Fruvita fr.

Tropicana fr.

cluster

a

a

a

1

2

3

Tropicana amb.

−2

0

Dim1 (67.8%)

2

5